Celebrating Father’s Day with Bratfast in Bed


#Johnsonville #BratfastInBed #Bratfast #ad

Father’s Day is rapidly approaching and my wife and kids decided to surprise me with an early Father’s Day “Bratfast in Bed.” It was such a sweet thought and was a really yummy dish! They prepared eggs, grilled brats, a bagel with cream cheese and orange juice for me to enjoy in bed. 

#Johnsonville #BratfastInBed #Bratfast #ad

Join Johnsonville for the 2015 grilling season as we fire up new flavors, celebrate traditions and gather friends and family. Johnsonville’s new app – The Brat Signal – makes it’s easier than ever to let your friends and family know that a grilling gathering is about to start. The simple web-based app allows users to send out a virtual “smoke signal” with the grilling location and menu to Twitter followers and Facebook friends. Download the app at BratSignal.com and discover how it can help you make memories this summer as you gather ‘round the grill.

#Johnsonville #FathersDay #Bratfest

#Johnsonville #BratfastInBed #Bratfast #ad

Additionally, Johnsonville is celebrating Father’s Day with a Bratfast in Bed tray! Complete with a Brat-y Mary (Bloody Mary, sausage style of course), two juicy Johnsonville brats drenched in sauerkraut served right off the grill, and the remote control to the television; this just became your answer to the ultimate Father’s Day gift.

This year, you can also spice up your traditional backyard gathering by adding different flavors to your favorite sausage lineup with the new Butcher Shop and Griller varieties. 


1 lucky reader on Daddledo will win a Johnsonville Bratfast in Bed Prize Pack, including a Bratfast in Bed tray and 3 FREE Johnsonville Brat coupons!!!

How do you enjoy your Johnsonville Brats?

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  1. I like brats on a bun with brown mustard.
    Thanks for the contest.

  2. subscribe email: slehan at myway dot com

  3. Helen Swarts says:

    Wow!! that was great!!! I love Johnsonville brats!! looks like a tasty breakfast.

  4. Grilled Brats with Savory Beer Sauce is my favorite. It’s a 3 step recipe, first simmered in a beer and onion marinade, then grilled, and covered in a savory sauce.

  5. angela cunningham says:

    I like mine with mustard

  6. Marty C. says:

    Boiled in beer with a side of saurkraut

  7. Ann Fantom says:

    I like my Johnsonville Brats cooked on the grill wit onions and peppers

  8. Shannon Baas says:

    I like them on the grill.

  9. Brittney House says:

    I like mine in a hotdog bun with ketchup.

  10. Amy Pratt says:

    I like my brats off the grill and dipped in mustard.

  11. Tari Lawson says:

    I like mine with spicy mustard and peppers.

  12. I don’t really like Brats, but my husband LOVES them. He likes them on a bun with mustard.

  13. beth shepherd says:

    I love them with grilled onions and peppers!
    Thank you!

  14. Debbi Wellenstein says:

    I like my brats on a bun with onions and peppers, pickle relish and ketchup.

  15. jules m. says:

    grilled with onions and peppers

  16. Tracy Pryor says:

    I like them grilled with peppers and onions.

  17. Bonnie Day says:

    Love them on a poppy seed bun with yellow mustard and plenty of sauerkraut

  18. I like them grilled with peppers.

  19. Monique Rizzo says:

    I like them grilled and dipped in mustard. Thanks for the chance.

  20. I like them in slices and fried, then dipped in catsup and mustard.

  21. kyl neusch says:

    with bbq sauce

  22. Katie J says:

    I like them on a bun with ketchup and mustard.

  23. Jennifer Reed says:

    I like my Johnsonville Brats on a bun with mustard and sauerkraut.

  24. Danielle says:

    Grilled on the BBQ and with mayo and mustard

  25. I like to have them grilled with a little spicy mustard.

  26. Mary Cloud says:

    I’ve actually never tried them before but would love to

  27. Brooke Owens says:

    I put them on the grill with a mustard and honey marinade!

  28. Becky Moore says:

    I cook them in beer and onions and then put mustard onion/green peoppers and tomatoes on them

  29. tonya dreese says:

    I love them with mustard and peppers.

  30. Stephanie Galbraith says:

    We cook them on the grill, then in a pan in beer!

  31. I like them cooked on the grill and served with mustard on the side.

  32. Erica B. says:

    With eggs and potatoes.

  33. Paula Hafner says:

    Okay, I know this is gross to some people, but I love them with a scrambled eggs, pancakes, and syrup drizzled over the whole thing!

  34. Susan Smith says:

    I like my Johnsonville Brats cooked on the grill with onions and peppers on a bun.

  35. Kristy Thiel says:

    I love mine with some shredded cheese and bacon!

  36. Francine Anchondo says:

    with peppers and spicy mustard

  37. Peggy Rydzewski says:

    We enjoy bbq them on the grill . i like mustard on mind

  38. Laurie Emerson says:

    I like grilling them with some green peppers, onions and seasoning them with a little bit of garlic.

  39. Rebecca Lock says:

    I like to boil and grill them and top them with mustard and sauerkraut.

  40. Dawn Reid says:

    I like my Johnsonville Brats cooked on the grill

  41. Breanne says:

    I like them with mustard.

  42. Lisa V. says:

    I like to cut them up and fry them with potatoes, onions, green peppers, mushrooms and topped off with an egg.

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